• Business hours Update

    ■ Fukutake Tsukiji
    17:00-22:30 *Direct sales store 16:00-22:30
    (Drink LO 22:00, Food LO 21:30)
    * Closed on Sundays and holidays

    ■ Fukutake Tokyo Station
    10:00-22:00 *Both food and direct sales store
    (LO 21:00 for drinks and meals)
    *No regular holidays

    ※Reservations are accepted only at Fukutake Tsukiji.

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Hakata Kanefuku


We are Japanese traditional restaurants
with variety of Kyushu cuisines
such as popular Mentaiko giblet stew,
local fish foods and Mentaiko.

What is Mentaiko?

Mentaiko is a traditional Japanese dish of pollock roe marinated in chili peppers. It is sometimes chosen as the number one side dish eaten with rice by Japanese people.

Kanefuku is the number one company in Japan in terms of sales and handling volume of Mentaiko. Please enjoy the Mentaiko dish at "Fukutake" which is directly operated by Kanefuku group.

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Not only the hugely popular Mentaiko giblet stew but also the Kyushu cuisine, such as the local fish and Mentaiko, should not be missed.We also have a lot of selected varieties of shochu.

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Fukutake is traditional Japanese restaurant directly operated by the Kanefuku Group, the most famous Mentaiko ( seasoned cod roe ) company in Japan.

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Hakata Kanefuku Fukutake Tsukiji

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Icon hours@2x Opening Hours

Mon~Sat 17:00~22:30 ※Mentaiko Direct sale from 16:00
(Food L.O.21:30 Drink L.O.22:00)
※Closed on Sunday and holidays

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B1F Phoenix East Ginza, 4-2-7 Tsukiji, Chuo-ku, Tokyo
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Hakata Kanefuku Fukutake Tokyo Station

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Icon hours@2x Opening Hours

Mon~Sun 10:00~22:00(L.O.21:00)
※Open all year round

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B1F First Avenue Tokyo Station, 1-9-1
Marunouchi, Chiyoda-ku, Tokyo
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※ We may take time to respond during opening hours.
Call us If you are in a hurry.

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    Your Inquiry

    Questions, comments, and requests received from customers will be used only for communication between "Fukutake" and the customer, and will not be used for any other purpose. Please set your mailbox to be able to receive emails from "".

    Enjoy our traditional Japanese cuisines,
    a lot of selected varieties of Japanese Sake.